Carterville Chamber of Commerce
The Great Boars of Fire
920 Kratzinger Hollow Rd Cobden IL 62920
800-440-4489 or 618-833-5858
David and Bob Fombelle, owners of The Great Boars of Fire in Cobden, Illinois, have been in business since 1989.
They began cooking for enjoyment with one homemade cooker and entered barbeque cook-off competitions across the country. After repeatedly winning many State Championships, a World Championship, Memphis in May and receiving the highest points at the Jack Daniel World Invitational, they quickly progressed to off-site catering. Their rapid growth required them to open a banquet facility accommodating up to four hundred guests. The facility allowed them to host a variety of events, expand their menu and become full service caterers.
The Great Boars of Fire reputation and excellent quality of food, found them catering for NFL Teams, The Sugar Bowl in 1997 and The Super Bowl in 1997. (See our list of clients on our web page www.greatboarsoffire.com) They have also catered at the Anheiser-Busch Sales Convention in Anaheim, California serving twelve thousand guests and all the sporting and special events at the Superdome and the Convention Center in New Orleans.
The Great Boars of Fire continued growing their business while increasing their market by taking it yet another step by building The Blue Boar Restaurant, which is attached to their existing 10,000 square foot banquet facility, The Great Boars of Fire Lodge.
David and Bob Fombelle wanted to accommodate out of town guests for weddings and other special events at their banquet facility and opened The Boars’ Nest Bed & Breakfast in April of 2006. It is located one quarter-mile from The Great Boars of Fire Lodge banquet facility and The Blue Boar Restaurant. The Boars’ Nest Bed & Breakfast has five cabins and is open year round.
In June of 2017 they opened their newest restaurant, The Wyld Hog in Crainville.
The Great Boars of Fire has been voted The Best Caterer in the Southern Illinoisan Newspaper’s Reader’s Choice Awards for the last four years.
There is nothing in the cooking arena The Great Boars of Fire cannot do or have not done. We do the impossible… it limits our competition!
Listed below are some Client’s Events The Great Boars of Fire has had the privilege of catering for:
ADM
Anheuser Busch
-Budweiser
-Bud Light
-Busch Light
-Natural Light
August Busch III
August Busch IV
Blackfoot
Bombardier Boats
Broadwater Beach Resort
Chevrolet Motor Company
Com Pac International
Crownline Boats
Dana Corporation
IL State Rep Jerry Costello
Joe Dennehy – Levi Restaurants
Dennis Deyoung of Styx
Dolly Parton
Dyno-Noble
Ebony Festival
Edward Jones Dome
Boomer Esiason
Essence Festival
Dale Earnhardt
Ford Motor Company
General Dynamics
Peter Frampton
John Goodman
Grant’s Farm
Harrah’s Casino
Rachel Hunter
Michael Irvin
Indianapolis 500
Highest Points at Jack Daniels
World Invitational Cook-off
Alan Jackson
John Madden
Mariah Boats
Maytag
Reba McIntire
Memphis in May World Champion BBQ
Neil McCoy
Nissan
Tom Pagnozzi
Savvis Center
Kenny Schrader
SIH Foundation
Wesley Snipes
Southern Illinois University
Rod Stewart
St. Louis Blues
Tony Stewart
Todd Stoddelmeyer
Aaron Tippin
Travis Tritt
Tanya Tucker
University of Illinois
University of Wisconsin
US Olympic Shooting Team
Rusty Wallace
Trisha Yearwood
NFL TEAMS:
Baltimore Ravens
Chicago Bears
Cleveland Browns
Dallas Cowboys
Denver Broncos
Detroit Lions
Green Bay Packers
Indianapolis Colts
Jacksonville Jaguars
Kansas City Chiefs
Minnesota Vikings
New Orleans Saints
New York Jets
San Francisco 49ers
St. Louis Rams
Seattle Seahawks
Tennessee Titans
Sugar Bowl 1997
Super Bowl 1997
State Champion BBQ:
Illinois - Arkansas – Kentucky – Missouri – Tennessee
Contact us at:
www.greatboarsoffire.com
greatboars@gmail.com
800-440-4489 Toll Free